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Document Type |
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Article In Journal |
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Document Title |
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Evaluation of Nine Oil Crops for Fatty Acid Constituents of their Oils تقييم تسعة محاصيل زيتية فى تركيب الزيت من الأحماض الدهنية |
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Document Language |
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English |
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Abstract |
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Abstract: Oils of nine oil crops were evaluated concerning their composition from the fatty acids. The obtained results revealed that palm oil had the highest palmitic acid (45.10 %) and canola oil had the lowest palmitic acid (3.90 %). The highest stearic acid was found in palm oil (4.70 %) and the lowest stearic acid was found in canola oil (1.90 %). Olive oil had the highest oleic acid (71.10 %) and the lowest was found in cotton seed oil (17.60%). Linoleic acid percentage ranged from 68.0 % in sunflower to 9.40 % in palm oil. Linolenic acid ranged from 52.0 % in flax oil to 0.00 % in peanut oil. The lowest saturated fatty acids were 6.80 % in canola while the highest percentage was found in palm oil (51.50 %). As for the total unsaturated fatty acids values were 93.20 %, 90.0 %, 87.30 %, 84.50 %, 82.90 %, 82.0 %, 74.70 %, 72.0 % and 48.60 % in the oils of canola, flax, sunflower, soybean, olive, maize, peanut, cotton and palm, respectively |
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ISSN |
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1319-1039 |
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Journal Name |
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Meteorology, Environment and Arid Land Agriculture Sciences Journal |
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Volume |
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22 |
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Issue Number |
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1 |
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Publishing Year |
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1432 AH
2011 AD |
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Article Type |
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Article |
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Added Date |
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Monday, August 22, 2011 |
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Researchers
| محمد حمد شيبوب | Shiboob, Mohamed Hamad | Researcher | Doctorate | mshiboob2010@hotmail.com |
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